Education: Expérience: Education College/CEGEP Work setting Various locations Willing to relocate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Flexible hours Morning Experience 5 years or more Employment terms options Day Weekend Overtime required Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week

📌 manager, food services (Alberta)
🏢 Subway
📍 Alberta