Education: Expérience: Education Secondary (high) school graduation certificate Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Security and safety Bondable Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Organized Reliability Team player Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant manager (Kelowna)
🏢 Mavara Indian Bistro
📍 Kelowna
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