Education: Expérience: Education College/CEGEP or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Weekend Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Quesnel)
🏢 Mini Japan
📍 Quesnel
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