Lead dynamic front-of-house operations as a Restaurant Manager at Queens Harbour in Toronto. Drive exceptional guest experiences, manage the team, and optimize restaurant performance.

Queens Harbour is seeking a full time Restaurant Manager to enhance our Mediterranean dining excellence. With responsibilities spanning staff training, workflow optimization, and operational oversight, this role is pivotal in maintaining high hospitality standards.

Ideal candidates will showcase strong leadership in a fast-paced environment and possess a passion for service excellence.

Key Responsibilities:
Analyze and manage restaurant budgets for profitability
Oversee staff performance and training initiatives
Support inventory management and POS systems




Resolve guest concerns while ensuring high service standards
Enforce food safety and workplace regulations

Requirements:
2–3 years of hospitality management experience
Solid problem-solving and communication skills
Valid certifications in food safety and handling
Flexibility to work wide-ranging shifts, including weekends
Ability to thrive under pressure and multitask

Embrace your leadership potential and contribute to the vibrant culture at Queens Harbour.
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📌 Restaurant Manager At Queens Harbour Calgary
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