Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision Staff in various areas of responsibility Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Leadership Productive interpersonal skills Excellent oral communication Initiative Organized Team player Experience 5 years or more Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 culinary product development chef (Ontario)
🏢 Yummy Market
📍 Ontario