Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian East Indian Employment terms options Early morning Evening Flexible schedule Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 35 hours per week

📌 cook (Montreal)
🏢 INDIA ROSA GRIFFINTOWN
📍 Montreal