Company Overview
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for valuable, a place to expand learning, explore new perspectives and reimagine recent possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Company Overview
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Position Overview
Food Safety Quality (FSQ) Manager

Why Join Our Team
At General Mills Winnipeg, you’ll be part of the team that proudly makes Pillsbury Pizza Pops for Canadians. Invented right here in Winnipeg, Pizza Pops are now produced exclusively at our plant for markets across Canada. With multiple varieties and hundreds of thousands made daily, your work will help bring a beloved Canadian favorite to families nationwide.

You’ll join a welcoming, culturally diverse team, with more than 15 languages represented across the plant. At General Mills, we believe in growth—for our business, our communities and especially our people. If you’re ready to learn new skills, take on challenges, contribute to a safety-first culture and build a meaningful career, Winnipeg is a great place to start and grow.

As Part Of Our Leadership Team, You Will
The Food Safety and Quality (FSQ) Manager will have the responsibility of leading the FSQ team and serve as the subject matter expert on the plant leadership team to provide strategic direction and tactical insights on all matters of quality, food safety, sanitation, and regulatory requirements. The plant has a flexible run schedule with our process operating at 5-7 days a week – the coordination between sanitation, operations, and maintenance activities is critical. The plant is on a continental work system with multiple teams and schedules to cover the full week.





The FSQ Manager will have functional responsibilities and be expected to set directions for the entire plant, not just food safety and quality. As a member of the Plant Leadership Team, the FSQ manager will get the opportunity to set strategic directions for the business and plant as well. This position is a 6 Month to Year Term for a leave

Key Accountabilities

Lead all aspects of Quality, Food Safety, Regulatory, and Sanitation within the facility

Accountabilities Lead all aspects of Quality, Food Safety, Regulatory and Sanitation within the facility

Provide organizational and personal leadership for the plant and the FSQ organization, to deliver against its core mission and key measurables

Lead development of the FSQ team (comprised of support and senior team members) and plant employees

Provide leadership in making quality & regulatory decisions that balance business needs, while ensuring consumer safety and compliance with regulatory requirements. Provide timely and appropriate risk assessment

Be the key regulatory contact for the plant with Federal and Provincial regulators. Maintain positive and constructive relationships while ensuring full compliance with regulatory and GMI policies

Provide leadership and have accountability for sanitary performance of plant

Delivery on all core tactical accountabilities of an FSQ Manager: maintain balanced budget, manage lab, address personnel issues, ensure a safe & positive work environment

Provide leadership in food safety and sanitation program management

Provide leadership and technical support in the areas of Quality Management with an emphasis on customer requirements, continuous product quality, and productivity improvement

Initiate product and process improvements through the use of CI tools

Recommend actions for improvement and assure resolution

Provide risk assessment analysis and facilitate decisions for all quality and food safety events

Manage issues with non-conforming products to assure proper control, minimize losses and provide analysis to eliminate future occurrences





Ensure training in all areas of Food Safety, Regulatory and Quality is robust and executed

Interface and effectively communicate with peer plants, other functions, and central resources

Provide technical expertise to resolve issues and provide proactive improvements in all areas of business

Contribute as an integral part of the plant leadership team to drive the plant strategy and culture

Model the Company’s Behaviors and Values

Minimum Qualifications

Engineering, Technical, or Food Science Bachelor’s degree required, or commensurate experience will be considered

7 + years of relevant experience in a manufacturing plant or working in relevant experiences

Expertise on food safety and quality systems for manufacturing, including General Mills’ internal policies and standards and relevant audit schemes

Ability to influence stakeholders

Ability to deliver results through others by managing support staff employees and/or leading cross-functional teams

Ability to create and lead strategic initiatives

Ability to work collaboratively with diverse, cross-functional teams, with external resources including suppliers, and with HQ partners

Leadership experience in a manufacturing environment or other applicable experience

Problem Solving Expertise (YY, Fishbone, Intervention Report, FI, etc) is a plus

Quality tools like PMO, Regulatory, and/or Dairy experience is a plus

Ability to manage multiple priorities in a dynamic environment

Experience working in a finance/accounting role within manufacturing

Experience with SAP, Maximo

Highly motivated self-starter with strong organization and prioritization skills

Assertive, self-confident, and willing to offer opinions and insights with a team

Ability to influence, develop, and motivate peers

Desire to work cross functionally with all plant functions to support plant operations

Preffered Qualifications

Strong manufacturing background and a strong knowledge of Quality and Food Safety systems.

Ability to manage multiple projects and priorities.

Strong verbal and written communication skills.

Ability to experiment, assess risks and make data-based recommendations and decisions.

Strong productive discourse and conflict management skills

ELIGIBILITY
Applicants must meet minimum age qualifications in the country in which the job is located.

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📌 FSQ Manager (Manitoba)
🏢 General Mills
📍 Manitoba