Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 12 to 24 hours per week Education: Expérience: Education Other trades certificate or diploma Baking and pastry arts/baker/pastry chef Restaurant, culinary and catering management/manager or equivalent experience Work setting Bake shop Willing to relocate Café Coffee shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 1 to 2 people Certificates, licences, memberships,
and courses Baker Trade Certification Baker Red Seal Certificate Cuisine specialties Gluten-free Vegan Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Security and safety Criminal record check Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Screening questions Do you have experience working in this field? Employment terms options Early morning Experience 1 year to less than 2 years Employment terms options Flexible schedule Morning On call Weekend Other benefits Free parking available Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth