Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Create recent recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Government programs Recognized employer Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week
📌 chef (Red Deer County)
🏢 Gangnam&Coco
📍 Red Deer County
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