Education: Expérience: Education Registered Apprenticeship certificate or equivalent experience Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Recruit and hire staff Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 40 hours per week
📌 chef (Quebec City)
🏢 Dattes et Olives
📍 Quebec City
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