Education: Expérience: Education Other trades certificate or diploma Tasks Estimate amount and costs of supplies and food items Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 chef (Parksville)
🏢 Amriko's Indian Grill
📍 Parksville
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