Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Cold/refrigerated Odours Noisy Work setting Meat processing and/or packing plant/establishment Tasks Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 3-4 people Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Personal suitability Productive interpersonal skills Flexibility Judgement Organized Team player Values and ethics Reliability Experience 2 years to less than 3 years Employment terms options Morning Day Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week