Job Description Job Description Typical responsibilities Plan and coordinate banquets, weddings, corporate events, and private functions Manage event timelines, menus, staffing, setup, and service Communicate with clients and handle special requests Coordinate with kitchen, service, sales, and operations teams Prepare event proposals, contracts, budgets, and invoices Supervise and train banquet staff Monitor food quality, presentation, service standards, and guest satisfaction Manage event costs, inventory, and labor Resolve guest concerns and unexpected issues during events Ensure compliance with health, safety, and hospitality standards Key skills Event planning and organization Customer service and communication Staff leadership Budget and cost control Negotiation and sales Problem-solving under pressure Food & beverage knowledge Attention to detail