About the opportunity
We’re a well-established, upscale restaurant located within one of Calgary’s premier events destinations. We’re looking for a Restaurant Chef to lead our culinary program into its next chapter. This is a rare chance to put your stamp on a menu that serves both a loyal à la carte dining room and high-profile seasonal events, with the backing of an organization that values quality and consistency.

What you’ll do

- Own the culinary vision: menu development, seasonal updates, and signature dishes
- Lead, hire, and mentor the full kitchen brigade, including the Kitchen Manager and Sous Chef
- Oversee food cost, labour, inventory, and supplier relationships
- Plan and execute menus for large-scale and private events alongside daily service
- Maintain documented recipes, specs, and standards so the kitchen runs consistently




- Ensure full compliance with food safety and health regulations

What you bring

- 5+ years in a senior culinary leadership role (Executive Chef or Chef de Cuisine)
- Red Seal certification or equivalent culinary training
- Proven track record managing food cost and P&L;
- High-volume and event or banquet experience is a robust asset
- A calm, organized leadership style and the ability to build a loyal team
- Food Safety certification (or willingness to obtain)

To apply: Submit your resume and a brief cover letter outlining your culinary philosophy. All applications are kept strictly confidential.

Pay: $62,500.00-$70,000.00 per year

Benefits:

- Dental care
- On-site parking

Work Location: In person

📌 Restaurant Chef (Calgary)
🏢 Nameless
📍 Calgary