Overview

- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
- Restaurant
- Fast food outlet or concession
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate




Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours bi-weekly

📌 Grill cook (Oakville)
🏢 CareerBeacon
📍 Oakville