Join Luma, a premier restaurant in Toronto's vibrant Downtown Entertainment District, as Chef de Partie. Showcase your culinary skills with precision and flair while contributing to unforgettable dining experiences.
As a Chef de Partie at Luma, you’ll be part of an esteemed team committed to high culinary standards and guest satisfaction. Your 3+ years of experience in rapid-paced kitchens will enable you to perform efficiently, maintain cleanliness, and execute dishes flawlessly. Embrace the opportunity to contribute to our dynamic kitchen culture while enhancing your culinary crafts.
Key Responsibilities:
• Prepare food in line with O&B; restaurant standards
• Cook and plate dishes with attention to detail




• Maintain a clean and organized workstation
• Follow recipes, portion controls, and presentation specifications
• Adhere to food safety and sanitation guidelines
Requirements:
• 3+ years of cooking experience in a restaurant
• Culinary diploma or degree (preferred)
• Strong professional cooking and knife handling skills
• Valid Food Handlers certificate (preferred)
• Must be flexible for evenings and weekends
Elevate your culinary career at Luma, where your skills and creativity can shine.
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📌 Chef de Partie at Luma Restaurant (Toronto)
🏢 Luma Restaurant
📍 Toronto