Elevate your culinary career as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen activities and collaborate with your team to create signature dishes that keep customers returning.
In this full-time role, you'll be responsible for overseeing kitchen operations and staff, ensuring high-quality food preparation and presentation. Your leadership and customer service skills will play a crucial role in developing team performance and menu contributions. Join a company dedicated to excellence and a supportive work setting.
Key Responsibilities:
• Manage kitchen activities and staff effectively
• Ensure high-quality food preparation and presentation
• Develop and direct staff to achieve performance goals
• Contribute to menu and budget development
• Maintain cleanliness and organization of the kitchen
Requirements:
• 2-5 years of restaurant supervision experience
• Diploma or degree in culinary arts preferred
• Red Seal or equivalent certification an asset
• Provincial food service and alcohol service certifications
• Ability to lift up to 35 pounds
Bring your passion for food and leadership to Gateway Casinos, where your culinary expertise will thrive.
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📌 Sous Chef at Gateway Casinos (Penticton)
🏢 Cascades Casino
📍 Penticton