Elevate your career with Aramark as a Catering Operations Manager, leading event execution and catering solutions in a dynamic environment. Manage everything from planning to service across diverse events.
In this leadership role, you will report directly to the Director of Suites + Catering Hospitality and oversee a dedicated catering team. Your responsibilities include developing catering solutions, ensuring quality service, and effectively managing internal and external events. Flexibility is key, as early mornings, weekends, and holidays will be required.
Key Responsibilities:
• Lead catering team in executing events and client services
• Develop and maintain strong client relationships




• Ensure quality standards through training and guidance
• Facilitate food delivery and event setups
• Monitor catering revenue and expenses
Requirements:
• Minimum 5 years of management experience in hospitality
• Bachelor's degree or equivalent experience
• Robust communication skills, both verbal and written
• Familiarity with inventory controls and POS systems
• Ability to lift up to 50 lbs
Join Aramark to lead catered events and nurture client relationships with exceptional service.
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📌 Catering Operations Manager at Aramark (Ottawa)
🏢 Aramark Canada
📍 Ottawa