Position Summary

Prepare and cook food in a high quality,consistent and timely manner while maintaining a clean and safe environment.

This position is through Mid-October with the potential for employment during the winter season.

Specific Accountabilities

- Setting up and stockingstations with all necessary supplies
- Prepare and cook assigneddishes based on event sheet requirements
- Ensure that food comes out in atimely manner
- Proper usage of kitchenappliances and equipment
- Assist with dishwashing andmaintain cleanliness of kitchen equipment and work areas and floors
- Other tasks includes sweepingand mopping floors, changing garbage bags, putting away cookware and servingware, etc.
- Stock and maintain inventory asrequired. Ensure the First In First Out procedure is followed
- Demonstrate a clean, positiveand professional presence with team members and assist guests in a courteousand helpful manner
- Adhere to all health and safetyregulations, protocols and to the Food Services Code of Conduct
- Perform other responsibilitieswhen required as directed by the Food Services Manager, Assistant Managerand/or Supervisor

Skills, Interests & Values





- Stamina, flexibility andself-discipline to work long hours as required
- Ability to remain composed whenhandling multiple tasks and when faced with unexpected problems and stressfulsituations
- Ability to work in a rapid-pacedconsumer driven environment and make reasonable decisions quickly
- Some knowledge in proper foodsafety and handling

Working Conditions

- Evening, weekend, late-nightand holiday shift work
- Ability to work in standingpositions for long periods of time
- May lift, carry, push or pullitems weighing up to 50 pounds on a frequent basis
- Handle the use of kitchen appliancesand equipment

Qualifications & EducationalRequirements

Most training is completed on the jobhowever; most should possess an interest in the food and beverage service

- Accuracy and speed in executingassigned tasks
- Some experience in the Food& Beverage industry
- General understanding ofvarious cooking methods, ingredients, equipment and procedures
- No educational backgroundrequired

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