Line Cook (Full-Time) – Eataly Eaton Centre

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine. We are looking for a candidate that has solid experience with pasta.

- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards,



department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned

Qualifications

- 2+ years in a restaurant kitchen, withpasta experience preferred
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Degree from a culinary arts training program preferred

Job Requirements

- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

- Compensation for this role is CAD $19.00-$21.00 hourly, plus tips
- This position has been posted to fill a current vacancy

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📌 Line Cook (Full-Time) – Eataly Eaton Centre (Toronto)
🏢 Eataly
📍 Toronto