Elevate your culinary skills as a Food Prep Specialist at Aramark. Prepare and portion food while adhering to Aramark's strict sanitation and production standards.
As a key member of our team, you will need at least one year of food service experience. Your role involves following standard recipes, maintaining food quality through proper storage, and ensuring a clean work environment. You'll enhance your skills in food handling and safety, contributing to a safe and productive kitchen.
Key Responsibilities:
• Prepare food items according to prep lists and recipes
• Follow food handling and sanitation procedures strictly
• Manage food rotation for freshness and quality
• Clean and maintain kitchen equipment and work areas
• Complete required safety and training sessions
Requirements:
• Minimum one year of food service experience preferred
• Knowledge of food safety and proper knife handling
• Ability to read and write for communication
• Demonstrates basic math and counting skills
• Capable of lifting and extended standing
Utilize your food preparation expertise to create safe, high-quality meals at Aramark.
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