Volunteer Experience · Work Experience · Work & Career

Requirements

- Completion of secondary school
- Minimum 1 year of cooking experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Position Available: 1
- NOC Code: 63200
- Salary: 19.00 hourly / 35 to 40 hours per week
- Youth, newcomers, indigenous people are welcome to apply

Job Duties

- Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a quick-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
- Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
- Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
- Assist with daily prep work including portioning, chopping, and stocking cooking stations
- Maintain cleanliness and organization of kitchen areas, grills, and equipment
- Monitor inventory levels and communicate supply needs to supervisors

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📌 Cook (Vernon)
🏢 Denny's Restaurant
📍 Vernon