LANGUAGES

English or French

EDUCATION

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers




- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Protected Food Handling certificate
- Food Safety Certificate
- First Aid Certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- French

BENEFITS

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Learning/training paid by employer

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📌 Cook (La Tuque)
🏢 BIZTRO LE MAURICIENThis link will open in a new window
📍 La Tuque