Elevate your culinary career as an Executive Sous-Chef with us. This full-time position requires on-site presence where you'll lead food preparation, manage kitchen staff, and innovate recipes.
We're seeking a dedicated Executive Sous-Chef with 2 to 3 years of experience. In this role, you will supervise kitchen activities, create cutting-edge menus, and ensure quality standards. Your organizational skills will help you effectively manage food costs and supplies while training the culinary team to deliver exceptional meals.
Key Responsibilities:
• Estimate costs of supplies and food items
• Supervise and instruct cooks and kitchen staff
• Create and develop new recipes for menus
• Prepare and cook meals for special events
• Plan and oversee food preparation activities
Requirements:
• 2 to 3 years of culinary experience
• Secondary school graduation certificate
• Strong organizational and supervisory skills
• Reliability in managing kitchen operations
• Eligibility to work in Canada
Bring your culinary leadership and passion for food to our team as an Executive Sous-Chef.
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📌 Full Time Executive Sous-Chef Opportunity (Quebec City)
🏢 Job Bank
📍 Quebec City