Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Job Duties
Washes various kitchen tools, dishes and equipment
Works with dish washing equipment and chemicals
Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations
Maintains the highest standard of service for internal and external guests
Finds ways to play; you are reliable about work, without being serious
Chooses to make everyday a outstanding day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day
Education and Qualifications
Minimum Grade 12 or equivalent an asset
Must be able to lift 25 kg
Must be energetic and able to work quickly, under pressure, in a busy, fast-paced environment.
Knowledge of WHMIS would be considered an asset
Previous stewarding experience an asset
Great multi-tasking and organizational skills
Excels in working in a team environment
Must be versatile and able to work various shifts
Must be friendly, detailed oriented, fun and outgoing!
Work Workplace Considerations
Regular casino and cage environment, standing or sitting for long periods of time, non-traditional work hours