No Canadian experience is required for this position.
What We Offer
WHAT WE OFFER :
Business stability (we celebrated our 130th anniversary in 2024!)
A sincere commitment to our employees
An employee discount for all in-store and restaurant products
Great opportunities for professional development
Work-Family flexibility
An atmosphere of Franco-Ontarian pride
Competitive Total Compensation
A complete perks plan
Performance bonus
Group RRSP
Employee Assistance Program.
About This Role
Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.
YOUR CHALLENGES:
Handle the cheese at different stages of production and packaging;
Wash,
clean and perform equipment maintenance;
Wrap the cheese in various formats;
Complete reporting of production and washing;
Being versatile in various workstations;
Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;
Perform all tasks and actions safety and according to quality standards (HACCP);
Follow company policies and procedures for St-Albert Cheese;
Perform all other related duties.
What You Have
WHAT YOU HAVE:
Grade 12 diploma or equivalent experience.
Experience in a manufacturing setting (an asset).
Be able to lift weights that exceed 20 kg.
Be thorough and pay attention to details and is a good team player.
Has a sense of responsibility and autonomy, and is versatile, adaptable and reliable.
Status: Full time, permanent
Work Schedule: days, evenings with weekend rotation.*
Schedule can change to accommodate operational needs.
📌 Cheese Making Helper St Albert (St. Albert)
🏢 St. Albert Cheese Factory
📍 St. Albert
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