Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food is prepared and served in a timely manner
Follow proper food handling and safety procedures
Maintain a clean and organized kitchen area
Assist with inventory management and ordering supplies
Collaborate with the kitchen team to ensure smooth operations

Experience:
Previous experience as a line cook or prep cook is preferred
Knowledge of food preparation techniques and culinary terminology
Ability to work in a rapid-paced workplace
Solid attention to detail and organizational skills
Excellent communication and teamwork abilities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned.

Pay: From $17.00 per hour

Benefits:
On-site parking

Ability to commute/relocate:
Carman, MB: reliably commute or plan to relocate before starting work (preferred)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Carman
🏢 Boyne River Bistro
📍 Carman