Elevate your culinary career with SSP Canada at the Toronto Pearson airport as a Line Cook. Prepare delicious dishes, maintain kitchen standards, and ensure smooth service in a unique setting.

As a Line Cook at SSP Canada, you will play a vital role in food preparation and kitchen setup. With at least one year of experience in food service, you'll follow recipes, handle food safely, and maintain kitchen equipment. Your contribution will enhance guest satisfaction and streamline daily operations while working in a secure airport setting.

Key Responsibilities:
Follow recipes and check portions for accuracy
Handle and store ingredients according to safety guidelines
Perform regular maintenance and cleaning of kitchen equipment
Complete essential opening and closing procedures
Keep workstations and storage areas organized and clean

Requirements:
Minimum one year of experience in food service
High school diploma preferred
Robust verbal and written communication skills
Ability to work in confined spaces for long periods
Obtain Transport Canada security clearance

Bring your culinary skills and dedication to food excellence to SSP Canada.
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📌 Line Cook Position At Ssp Canada Mississauga
🏢 SSP Group
📍 Mississauga