Overview
Education:
Experience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
Attention to detail
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player




Time management
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Employment terms options
Early morning
Evening
Experience
1 year to less than 2 years
Employment terms options
Shift
Adaptable schedule
On call
Day
Weekend
Overtime required
Overtime available
Other perks
Free parking available
Learning/training paid by employer
Parking available
Job Duration: Permanent
Language of Work: English
Hours of Work: 35 to 40 hours per week

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