Duties
Take customer orders and process payments using the POS system
Provide excellent customer service and ensure customer satisfaction
Prepare and serve food items according to company standards
Maintain cleanliness and sanitation standards in the kitchen and dining areas
Follow food safety guidelines to ensure proper handling and storage of food
Upsell menu items and promote special offers to customers
Collaborate with team members to ensure smooth operations in the restaurant
Requirements
Previous experience in the food industry is preferred
Knowledge of cash handling procedures
Familiarity with food preparation techniques and kitchen equipment
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong communication skills and ability to interact with customers in a friendly manner
Ability to follow instructions and adhere to company policies and procedures
Availability to work flexible schedule,
including weekends and holidays
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full time, Part time, Permanent
Pay: From $15.00 per hour
Expected hours: 4 – 44 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care
Ability to commute/relocate:
Airdrie, AB T4B 3G6: reliably commute or plan to relocate before starting work (required)