Job Summary
We are seeking a dedicated and organized Expeditor to join our dynamic team in the hospitality industry. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of food safety and guest satisfaction. This position requires excellent communication skills and the ability to work in a quick-paced kitchen environment.

Duties
Coordinate food orders between the kitchen staff and front-of-house team to ensure timely delivery of meals.
Ensure that all food safety and handling guidelines are followed to maintain quality and hygiene standards.
Assist in the preparation of food items as needed, supporting cooks and kitchen staff during peak hours.
Manage inventory levels, ensuring that all necessary supplies are stocked and readily available.
Provide exceptional guest services by addressing any inquiries or concerns related to food orders.
Handle cashiering duties, including processing payments accurately and efficiently.




Communicate effectively with team members to facilitate smooth operations within the kitchen and dining areas.

Qualifications
Previous experience in a kitchen or hospitality environment is preferred.
Knowledge of food safety practices and regulations is essential.
Strong communication skills with the ability to work collaboratively in a team setting.
Experience with food handling and preparation techniques is a plus.
Cash handling experience is beneficial for managing transactions effectively.
Ability to multitask and thrive in a quick-paced environment while maintaining attention to detail.

Join our team as an Expeditor, where you can contribute to creating memorable dining experiences for our guests while developing your skills in the culinary field.

Job Type: Part time

Pay: $15.00-$38.23 per hour

Benefits:
Casual dress
On-site parking
Store discount

Work Location: In person

📌 Food Expeditor Nisku
🏢 Montana's BBQ & Bar
📍 Nisku