The Expo connects the kitchen and front of house teams to ensure every dish reaches the right guest promptly, accurately, and beautifully presented. This role requires strong communication, attention to detail, and the ability to stay organized during busy service.

Key Responsibilities
Coordinate food orders between the kitchen, servers, and food runners.
Check each dish for accuracy, presentation, portioning, and required accompaniments before it leaves the kitchen.
Confirm modifications and allergy requests with the kitchen and serving team, following restaurant procedures.
Coordinate timing so meals for the same table are ready together.
Communicate delays, missing items, and order concerns promptly to the appropriate team members.
Organize the pass and ensure food is delivered to the correct table and seat.
Assist with food running when needed.
Stock plates, utensils, garnishes, sauces, and other service supplies.




Keep the expo station clean and organized throughout the shift.
Follow food safety, sanitation, and workplace safety procedures.
Complete assigned opening, closing, and side duties.
Support the team in providing a smooth and positive guest experience.

Qualifications
Previous restaurant experience is an asset; training can be provided.
Clear communication and robust teamwork skills.
Ability to prioritize multiple orders in a rapid-paced environment.
Solid attention to detail and a sense of urgency.
Reliable, punctual, and willing to take direction.
Availability to work evenings, weekends, and holidays.

Pay: From $17.95 per hour

Expected hours: 8.0 – 16.0 per week

Work Location: In person

📌 Expo Food Expeditor Stoney Creek
🏢 Milestones Grill and Bar
📍 Stoney Creek