The mission is easy; always be the best part of someone’s day. We are a neighborhood bakery specializing in sourdough breads, viennoiserie, desserts and specialty coffee.
RESPONSIBILITIES
Bake all sourdough breads, baguettes, croissants and morning pastries following company recipes and processes
Mix doughs, shape, proof and score breads every morning
Follow recipe and procedure standards for scaling, prepping dough for breads or other pastry products
Ability to use standard pastry kitchen equipment such as ovens and mixers
Meet daily and weekly production requirements set out by the Head of Bread & Viennoiserie
Clean, sanitize and organize workstations daily
Follow all health and safety polices and procedures
QUALIFICATIONS
Minimum 2 year pastry related experience
Job Types: Full time, Permanent
Pay: $20.00-$22.00 per hour
Ability to commute/relocate:
Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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