Overview
We are seeking a dedicated and experienced to join our dynamic team in the food service industry. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, overseeing food preparation and service, and ensuring adherence to food safety standards. The will play a key role in maintaining high-quality service, managing daily operations, and fostering a positive team environment. Candidates with background in restaurant management, food handling, and team management are encouraged to apply. This position offers an opportunity to grow within a reputable organization committed to excellence in the food industry.

Responsibilities
Supervise and coordinate daily restaurant operations, ensuring smooth workflow and high standards of service
Oversee food preparation and cooking processes to maintain quality and consistency
Manage food handling procedures in compliance with safety regulations
Lead, train, and motivate team members to deliver excellent customer service
Ensure adherence to food safety protocols and sanitation standards
Assist with serving guests when necessary, providing a welcoming and professional experience




Monitor inventory levels and assist with ordering supplies as needed
Maintain a clean, organized kitchen and dining area at all times
Support restaurant management in implementing policies and procedures for operational efficiency

Experience
Proven supervising experience within the food industry or restaurant environment
Strong background in food preparation, cooking, and food service operations
Demonstrated leadership skills with the ability to manage teams effectively
Extensive restaurant or hospitality experience preferred
Knowledge of food safety standards and best practices in the kitchen
Experience with restaurant management or similar roles is highly desirable
Familiarity with food handling regulations and serving protocols

This role is vital for delivering exceptional dining experiences while maintaining operational excellence. We value candidates who are passionate about the food industry, possess leadership qualities, and are committed to upholding high standards of hospitality.

Job Types: Full-time, Part time

Pay: $20.00-$24.00 per hour

Perks:
Discounted or free food
Versatile schedule

Work Location: In person

📌 Indian Cook Port Credit
🏢 Mahaul
📍 Port Credit