Job Summary

Poulet Rouge is looking for an organized, friendly, and dependable Restaurant Manager to oversee daily restaurant operations and provide an excellent guest experience.

Key Responsibilities
Oversee daily restaurant operations
Manage and support restaurant staff
Provide excellent customer service
Coordinate seating, orders, and dining service
Communicate with kitchen staff and management
Monitor food quality and service standards
Maintain a clean, organized, and welcoming restaurant
Assist with opening and closing procedures
Follow restaurant safety and sanitation standards

Requirements
Previous restaurant or hospitality management experience preferred
Solid communication and leadership skills
Friendly, professional, and dependable
Ability to multitask and prioritize
Comfortable working in a fast-paced restaurant environment
Robust teamwork and problem-solving skills

Pay: $18.00-$23.00 per hour

Expected hours: 36.0 per week

Advantages:
Store discount

Work Location: In person

📌 Restaurant Manager Quebec City (Canada)
🏢 Poulet Rouge
📍 Canada