Overview

We are looking for an enthusiastic cook to take on the role of senior line cook. This position involves working under the executive chef and sous chef, while also having the prospect to expand into more of a leadership role over time.

We are a small, growing business located in Kensington Market. Hawker is a casual fine dining restaurant serving plant based small plates and tasting menus inspired by nature. We are a passionate team that has a distinguished reputation for quality and service. Hawker has an open-kitchen, requiring chefs to present efficiently and with professionalism during service.

Responsibilities
Assist in the daily operations of the kitchen, including food preparation and cooking.
Maintain high standards of performance.
Ensure compliance with health and safety regulations within the kitchen environment.
Train new kitchen staff on procedures, recipes, and best practices.
Maintain cleanliness and organization of the kitchen area.

Qualifications




3+ years proven experience in a similar role on line, seeking growth and development within the field
Strong knowledge of food preparation techniques and culinary skills
Experience with vegan food is an asset
Efficiency and speed in food preparation and service execution
Familiarity with restaurant practices and kitchen operations
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Strong communication skills to effectively interact with team members and other departments
A passion for food and commitment to providing outstanding service in the food service industry

Pay: $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Advantages:
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Work Location: In person

📌 Senior Line Cook Toronto (Canada)
🏢 Hawker
📍 Canada