Job details

- Salary 25.00 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

- Cold/refrigerated

Work setting

- Food processing plant

Responsibilities

- Operate machinery to process and bag, box or otherwise package food products
- Clean machines and immediate work areas
- Remove bones from meat
- Make special sausages
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting

Type of operation

- Grinding
- Mixing
- Blending
- Packaging

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Standing for extended periods





This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Offers mentorship, coaching and/or networking opportunities for youth

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

Two Rivers Specialty Meats Ltd.

- Wholesale trade
- 2job postings advertised
- Medium-sized business(between 5 and 100 employees)

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📌 sausage maker (North Vancouver)
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📍 North Vancouver