Responsibilities
Prepare and cut various types of meat with precision, ensuring consistent quality and presentation
Follow all food safety regulations and proper handling procedures to maintain hygiene standards
Package meat products efficiently for display or customer purchase, ensuring freshness and proper labeling
Maintain cleanliness of workstations, tools, and storage areas throughout your shift
Collaborate with team members to ensure timely restocking of meat displays and inventory management
Adhere to all safety protocols during meat processing and equipment operation to prevent accidents

Requirements
Prior experience in the food industry, particularly in food preparation or butchery, is highly preferred
Knowledge of meat cutting techniques, food handling procedures, and food safety standards
Ability to operate knives,



saws, grinders, and other butchery tools safely and effectively
Solid attention to detail with a focus on quality control and sanitation
Excellent customer service skills to assist shoppers confidently and courteously
Kitchen experience or familiarity with food preparation environments is a plus
Physical stamina to stand for extended periods and lift heavy loads as needed

Pay: $20.00-$25.00 per hour

Expected hours: No more than 44.0 per week

Advantages:
Dental care
Extended health care
Life insurance
In office parking
Profit sharing
RRSP match

Work Location: In person

📌 Meat Cutter Cambridge
🏢 Di Pietro Fresh Meats and Delicatessen
📍 Cambridge