Become a vital member of the kitchen team at the Alma Mater Society (AMS) as a Full Time 2nd Cook. This in-person role focuses on preparing a variety of dishes and maintaining kitchen standards.

The AMS is looking for a 2nd Cook with at least two years of cooking experience to manage a station and help with various culinary tasks. You will prepare ingredients, follow recipes, and collaborate with fellow cooks for smooth service. This role requires adherence to cleanliness and food safety protocols across all kitchen operations.

Key Responsibilities:
Manage kitchen station and ensure timely dish preparation
Check food shelf life and maintain kitchen cleanliness
Operate kitchen equipment safely and effectively
Prepare menu items including burgers, pastas, and salads
Collaborate with team members during peak service times

Requirements:
Minimum 2 years of cooking experience in quick-paced settings
Culinary diploma or equivalent experience preferred
Food Safe level 1 certification required
Solid teamwork and communication skills
Ability to lift 25 kg and work in various temperatures

Enhance your culinary skills and make an impact in student dining with the AMS in this vital kitchen role.

📌 Full Time 2nd Cook At Ams Vancouver (Canada)
🏢 Colonial Group
📍 Canada