You have successfully applied for this job through Job Bank!

Job details

- Salary 38.40 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks




- Train staff in preparation, cooking and handling of food
- Consult with suppliers
- Assist in routine maintenance and repair of equipment
- Prepare and cook complete meals or individual dishes and foods

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure

Personal suitability

- Team player
- Gratuities
- Group insurance benefits

Other benefits

- Other benefits

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

#J-18808-Ljbffr

📌 head chef (Vancouver)
🏢 Job Bank
📍 Vancouver