Job Bank in Oakville, Ontario is hiring a Cook to prepare and cook complete meals and specialty foods, train staff, and oversee kitchen operations. This permanent, full time position offers 40 hours per week at 38.00 CAD per hour.
You will manage menus, coordinate with clients for events, ensure food safety, and supervise kitchen staff. The role requires a Food Safety Certificate and solid organizational and teamwork skills.
J-18808-Ljbffr
📌 Chef: Menu Innovation, Banquets & Kitchen Leadership Ontario (Canada)
🏢 Job Bank
📍 Canada
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