14 Oct
|
Banff Hospitality Collective
|
Alberta
14 Oct
Banff Hospitality Collective
Alberta
Banff Hospitality Collective Inc. seeks a Sous Chef for Bluebird, a wood-fired steakhouse celebrating Alberta beef. You will support the Chef de Cuisine, lead kitchen staff, and uphold high standards of food quality, safety, and guest experiences.
We require 2–3 years of culinary experience, supervisory background is a plus, and Food Safety and WHMIS certifications. Adaptable schedule, robust teamwork, and a robust advantages package are offered, including health coverage after 3 months and
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📌 Sous Chef — Lead A Busy, High Quality Kitchen Alberta
🏢 Banff Hospitality Collective
📍 Alberta