14 Oct
|
FAIRMONT
|
Whistler
Job Description Culinary Opportunities - First Cook, Second Cook, Third Cook Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and protected, effective operations.
We have both seasonal and permanent opportunities available across winter 2026.
Positions start in September, October, November and December 2026.
Starting Rate of Pay: First Cook: $25.85 per hour / Second Cook :
📌 Culinary Opportunities Whistler
🏢 FAIRMONT
📍 Whistler