14 Oct
|
Dexterra Group
|
Mississauga
14 Oct
Dexterra Group
Mississauga
Job Description Cooks (UTM Dining) 1–2 years of relevant experience required.
Comfortable working in a high-volume kitchen environment.
Familiar with prep, line cooking, and food safety standards Qualifications Certifications — Required for ALL Positions Every role requires the following, regardless of position: Food Handler / Food Safety Training (FST) certificate Allergen Awareness Training certificate Proof of these certificates must be provided prior to starting your first shift.
General Qualifications Robust customer service and communication skills Ability to work in a rapid-paced setting Ability to stand for long periods and lift up to 25 lbs Team-oriented with a positive attitude Adaptable availability, including mornings, evenings, weekends, and holidays if required
📌 Cook Retail Food Service Davis Food Court Utm Dining Services Mississauga
🏢 Dexterra Group
📍 Mississauga