Elevate your culinary career with Crescent Hotels & Resorts as a Sous Chef. This role emphasizes leadership, kitchen management, and high-quality meal presentation in a vibrant culinary setting.

As a Sous Chef reporting to the Executive Chef, you will harness your culinary expertise to manage kitchen staff, maintain menu standards, and ensure food quality. Your leadership will be key in training current hires, managing budgets, and upholding health and safety protocols, creating an efficient kitchen workflow that delights guests.

Key Responsibilities:
• Ensure compliance with all hotel policies and procedures
• Interview, train, and evaluate kitchen staff performance
• Assign daily production and preparation tasks for team members




• Review and provide feedback on daily menu specials
• Communicate clearly with both culinary and service teams

Requirements:
• Passion for culinary arts and guest experience
• Solid organizational and time management skills
• Minimum Food Safe Level 1 certification
• Background in budget management and supplier relations
• Commitment to food quality and safety standards

Transform your passion for cooking into leadership as you create memorable dining experiences.
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📌 Culinary Leader As Sous Chef British Columbia (Canada)
🏢 Crescent Hotels & Resorts
📍 Canada