Job details

- Salary 25.00 to 27.00 hourly (To be negotiated) / 35 to 45 hours per week
- Terms of employment Permanent employment Full time
- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Estimate amount and costs of supplies and food items
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks




- Train staff in preparation, cooking and handling of food

Personal suitability

- Organized
- Reliability
- Team player
- Gratuities
- Group insurance benefits

Other benefits

- Learning/training paid by employer
- On-site recreation and activities
- Other benefits
- Variable or compressed work week
- Wellness program

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work setting for youth

Who can apply for this job?

You can apply if you are:

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

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📌 executive sous-chef (Quebec City)
🏢 Job Bank
📍 Quebec City