Job Details

- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience

Work Site Environment

- Noisy
- Hot

Work Setting

- Restaurant

Ranks of Chefs

- Sous-chef

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food




- Leading/instructing individuals

SUPERVISION

- Staff in various areas of responsibility

Work Conditions and Physical Capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal Suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Employment Terms Options

- Evening
- Shift
- Morning
- Night
- Day
- Weekend

Health Benefits

- Dental plan
- Health care plan

Financial Benefits

- Gratuities
- Group insurance benefits

Support for Newcomers and Refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for Youths

- Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous People

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 Executive sous-chef (Banff)
🏢 The Boss Kitchen & Bar
📍 Banff