Job Summary

We are seeking a person who has a passion for food and cooking. The ideal candidate will have a strong background in the food industry, in sushi preparation preferably, be dedicated to maintaining high standards of food quality and safety. As a Sushi Chef/Cook

Responsibilities
Prepare a variety of sushi to be boxed and put in cold display case
Cooking sushi rice, prepping sauces, cutting fish, vegetables, and sushi ingredients
Ensure all food safety and sanitation guidelines are followed during food preparation and service.
Maintain cleanliness and organization of the food prep area, including proper storage of ingredients
Monitor and ordering sushi ingredients to maintain inventory
Provide excellent customer service

Qualifications




Proven experience as a Sushi Chef or cooking role within the restaurant or food industry.
Solid knowledge of food safety practices and food handling techniques.
Ability to work efficiently and independently while maintaining attention to detail.
Positive knife skills
A passion for culinary arts with a willingness to learn and adapt.
Good communication skills
Must be able to work morning shifts

Job Types: Full time, Part-time Pay: $19.00-$23.00 per hour

Expected hours: 25.0 – 40.0 per week

Benefits
Store discount

Language:
English (preferred)

Work Location: In person

📌 Sushi Chef/cook Nanaimo (Canada)
🏢 Limbros Food Services
📍 Canada