Responsibilities
Assist the Head Chef in overseeing the daily operations of the kitchen
Ensure food quality and presentation meets the restaurant's standards
Supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
Collaborate with the Head Chef to create recent menu items and specials
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen environment
Assist with food preparation, cooking, and plating as necessary
Ensure compliance with health and safety regulations

Qualifications:
Previous experience in a leadership role in a kitchen or culinary setting
Strong knowledge of food preparation techniques and culinary terminology
Ability to multitask and work efficiently in a rapid-paced workplace




Excellent communication and interpersonal skills
Knowledge of bartending and food service is a plus
Ability to handle food safely and follow proper sanitation procedures
Knowledge of supervisory practices in a hospitality or restaurant management setting

Note: This is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role. Job Type: Full-time

Pay: $17.00-$18.00 per hour

Perks
Paid time off

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Sous Chef Patissier Montreal
🏢 Atelier Marjorie
📍 Montreal