Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a energetic team where your creativity and culinary skills will shine every day. We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership.

Working closely with our Executive Chef, you will lead kitchen operations, create innovative menus, and ensure high-quality dishes for café and banquet services. This role demands strong multitasking abilities in a rapid-paced kitchen. Key Responsibilities:
Deliver high-quality, consistent dishes for all services
Collaborate on menu development and food trends
Manage food costs and reduce waste
Supervise and train kitchen staff effectively
Uphold food safety and hygiene standards Requirements:
3+ years of kitchen experience in high-volume settings
Prior leadership experience is a plus
Solid understanding of food safety regulations
Passionate with strong teamwork skills
Availability for diverse shifts, including weekends Join Best Western to influence the kitchen with your culinary flair and leadership.

📌 Sous Chef Needed At Best Western Fernie
🏢 Best Western Plus Fernie]
📍 Fernie